Aside from recipes collected from our interviewees, we are also drawing from books, not all of which have been translated, or even if they were, have proven damned hard to find. Primarily, you will find Turkish, Greek and Bulgarian recipes, and although they are all Sephardic, they have subtle and sometimes surprising differences.
Meet our Sephardi Chefs:
Deniz Alphan's Dina' nin Mitfagi: Türk Sefarad Yemekleri was published in 2005 by Dogan Kitap Publishers. This remarkable book is a collection of recipes Deniz learned from her mother.
Regrettably, the books is not available in English, but if you speak or read Turkish, here is a direct link to the publisher: click here
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